Recipe courtesy of Remi Lauvand
Show: Chef Du Jour
Episode: Remi Lauvand
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Clean the head of the cabbage by removing all the leaves and the hard stems on it. Blanch quickly in boiling water and refresh it in cold water. Clean the wild mushrooms. In a medium pot over low heat sweat the bacon and add the cabbage mix everything together until the cabbage gets very soft add the mushrooms sweat some more the add the chicken broth. Let simmer slowly until the cabbage is very soft. Add a little bit of butter and finish cooking everything. In a saute pan over high heat add oil, sear the char skin side down only. Cook the char until, medium rare .

Finish the cabbage with a little drop of balsamic vinegar. Place the cabbage on a platter and serve the char on top .

Serve very hot.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Arctic Char in a Broth with Cabbage and Mushrooms

Recipe courtesy of Remi Lauvand

Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth

Recipe courtesy of Bobby Flay

Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole

Recipe courtesy of Bobby Flay

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Everything Bagel Arctic Char Gravlax

Recipe courtesy of Rupa Bhattacharya

Arctic Char Salad with Apples

Recipe courtesy of Food Network Kitchen

Cilantro Crusted Arctic Char with Green Beans

Recipe courtesy of Food Network Kitchen

Seared Arctic Char with Kumquat Compote

Recipe courtesy of Anne Burrell

Herb-Stuffed Roast Arctic Char

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.