Arctic Char with Roasted Garlic and Fresh Rosemary

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
30 min
Cook:
1 hr 30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 medium-sized bulbs garlic
  • 2 (1-pound) Arctic char fillets
  • 1/4 cup grapeseed or canola oil
  • 1/4 cup freshly squeezed lemon juice
  • Leaves from 3 large sprigs fresh rosemary
  • Salt and pepper
Directions
  • Preheat oven to 350 degrees F.

  • Slice off top of the garlic bulbs, wrap in foil and roast for 1 hour. Set aside and allow bulbs to cool. Squeeze the roasted garlic from the bulbs into a food processor, and add the oil, lemon juice and rosemary. Process until mixture is smooth.

  • Raise the oven temperature to 400 degrees F.

  • Place fillets on well-oiled, foil-covered baking sheet. Salt and pepper the fillets liberally. Spread puree over the fillets, making sure all the flesh is well covered. Let fish marinate in refrigerator for 30 minutes.

  • Bake fish for 12 to 15 minutes, until the meat flakes easily and has a somewhat darker appearance on the inside.

  • Broil for another 2 minutes to brown the tops of the fillets.


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