Arepas: Arepas de Choclo
Melt 1 tablespoon of butter in a nonstick skillet or griddle over medium heat.
Add 3 tablespoons of the arepa batter to skillet, using the bottom of a spoon to flatten. Spread the batter into a 3 to 4-inch circle. Cook arepas for about 8 minutes or until the bottom is golden brown. Flip arepa and cook for an additional 4 to 5 minutes until crisp. Add more butter from the remaining 3 tablespoons to the skillet between batches when necessary.
Thank you! your flag was submitted.