Recipe courtesy of Aretha Franklin
Show: Emeril Live
Episode: Company's Coming
Save Recipe Print
Aretha Franklin's Peach Cobbler
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
8 servings
Level:
Intermediate
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.

Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.

More from:

Summer Parties

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Big Daddy's Apple Cobbler

Recipe courtesy of Aaron McCargo Jr.

Brownie Pudding

Recipe courtesy of Ina Garten

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Greek Salad

Recipe courtesy of Ina Garten

Bruschetta

Recipe courtesy of Ree Drummond

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword