Argentine Marinade for Chicken or Seafood

Total Time:
10 min
Prep:
10 min

Yield:
about 1 1/2 cups

Ingredients
  • 1/2 teaspoon saffron threads
  • 1 tablespoon lemon juice
  • 1/2 cup extra virgin oil
  • 1/2 cup white wine vinegar
  • 1 Spanish onion, small diced
  • 2 garlic cloves, minced
  • 1/4 cup Italian parsley, chopped fine
  • 1 teaspoon fresh thyme
  • Salt and pepper
Directions

Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.


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    This recipe is featured in:

    Great Grilled Mains