Recipe courtesy of Aarón Sánchez
Show: Melting Pot
Argentinean Steak with Parsley Sauce: Carne y Chimichurri
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat a grill or broiler to high.

In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper. Mix well and set aside.

Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.

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