Recipe courtesy of Aria Kagan
Save Recipe Print
Blueberry Napoleon with Orange-Blueberry Sauce
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a small saucepan over low heat, melt the butter with the orange peel and sugar. Place a sheet of phyllo dough on a parchment-covered baking sheet. Brush the phyllo with melted butter. Cover with another sheet of phyllo dough and brush it with butter. Repeat until all sheets are layered. Be sure to keep the phyllo sheets covered with a damp kitchen towel as you use them so they dont dry out. Bake for 15 minutes. Let cool.

Combine the orange-flavored liqueur, 1/2 cup confectioners sugar, 1 tablespoon orange zest, and 3 cups blueberries in a large saucepan and place the pan over medium-low heat. Simmer for 15 minutes. Transfer the mixture to a blender or food processor and puree until smooth. Strain.

In a stand mixer, or using a hand held mixer, make the filling by blending together the cream cheese, sour cream, remaining orange zest, remaining confectioners' sugar, and ground coriander. When the filling is well-blended, gently stir in the blueberries.

Cut the phyllo dough into 8 (4-inch) squares. Place a square of phyllo on each plate, and top with a dollop of filling; add another phyllo square, another dollop of filling, then top with blueberry sauce. Repeat the process to make 4 servings. Serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Cheesecake Galette

Recipe courtesy of Food Network Kitchen

Napoleons

Recipe courtesy of David Rosengarten

Wonton Napoleons

Recipe courtesy of Sandra Lee

Neapolitan Napoleons

Recipe courtesy of Warren Brown

Sashimi Napoleon

Recipe courtesy of Bev Gannon

Portobello Napoleon

Recipe courtesy of Rialto

Hawaiian Napoleon

Recipe courtesy of Eric Lee

Browse Reviews By Keyword