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Flank Steak Fajitas with Guacamole Recipe

Flank Steak Fajitas with Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 15, 2012

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    This was perfect. Delicious and quick to prepare

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  • on April 19, 2012

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    Yum! I made this for dinner tonight and it was a big hit! Very delicious! The only thing I did differently was to add about two-three tablespoons of lime juice to the marinade. I also added just a touch more olive oil.

    I do think the proportions are correct. If they were changed to teaspoons, the seasoning wouldn't be strong enough.
    This recipe is definately going on my favorites list.

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  • on August 22, 2010

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    While the flavor was good I think the measurements on the dry spices for the marinade where off. I think they should have been in teaspoons, not tablespoons because it was more like a dry rub than a marinade. There was not enough liquid from the olive oil to simmer. Other than that the flavor was good and will make again but will use teaspoons instead of tablespoons. P.s. I did not make the guacamole with this recipe.

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