Garlic Mashed Potato Pizza with Arugula and Fennel Salad
Show: Food Network StarEpisode: Cooking for Eva Longoria
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By Maito
on June 21, 2011
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Delicious! I made my own pizza dough and usually bake it at 475 for about 11 minutes, so cut the 2nd baking time to just 3 minutes. I omitted the anchovies and doubled the sausage. It is like eating breakfast potatoes or croquettes on pizza - quite yummy!
By tati88@aol.com
on December 12, 2010
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I have made this pizza recipe now three times and everyone loves it! Tasty and easy to make. Great party food!
By james2666_12199947
Marana, 41
on August 08, 2010
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put the vegetables in the mixer with the potatoes good way to hide them from the kids
By sarariets_12796125
Albert Lea, 63
on August 02, 2010
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Keep doing your best!!!!!!!!!!