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Garlic Mashed Potato Pizza with Arugula and Fennel Salad Recipe

Garlic Mashed Potato Pizza with Arugula and Fennel Salad

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Average Rating:

Total Reviews: 4

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  • on June 21, 2011

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    Delicious! I made my own pizza dough and usually bake it at 475 for about 11 minutes, so cut the 2nd baking time to just 3 minutes. I omitted the anchovies and doubled the sausage. It is like eating breakfast potatoes or croquettes on pizza - quite yummy!

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  • on December 12, 2010

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    I have made this pizza recipe now three times and everyone loves it! Tasty and easy to make. Great party food!

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  • on August 08, 2010

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    put the vegetables in the mixer with the potatoes good way to hide them from the kids

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  • on August 02, 2010

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    Keep doing your best!!!!!!!!!!

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