Name: Prosciutto Finger Sandwiches with Spicy Peach Jam
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 sandwiches
Ingredients: 1 tablespoon sour cream; 8 thin slices of good quality white bread; 1/2 pound thinly sliced prosciutto; 1/4 cup each finely chopped fresh tarragon, Italian flat-leaf parsley, and basil; 3 peaches, pitted and chopped; 1/8 teaspoon red pepper flakes; 1/4 cup honey; 1 tablespoon water; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 1/2 cup cream cheese

Directions

In a large sauce pan, combine the peaches, red pepper flakes, honey, water, and salt, and pepper, to taste and place the pan over medium heat. Bring to a simmer, then lower the heat and simmer slowly for 30 minutes, stirring occasionally. Let the mixture cool, then blend it in a blender or food processor until smooth.
In a small bowl, stir the cream cheese and sour cream together until well combined.
Divide the cream cheese mixture among 4 slices of bread, reserving a little bit of cream cheese for garnish. Spread the peach jam on the other slices of bread. Top the cream cheese slices with a few slices of prosciutto and top with the slices with jam. Slice in half.
In a small bowl, blend the chopped tarragon, parsley, and basil then spread them out on a plate.
Spread a light coating of reserved cream cheese on the exposed sliced end of each sandwich half and dip in the chopped herbs. Arrange the sandwiches on a plate and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Prosciutto Finger Sandwiches with Spicy Peach Jam

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