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Santa Barbara Olive Focaccia with Baked Goat Cheese Recipe

Santa Barbara Olive Focaccia with Baked Goat Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on July 27, 2010

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    i love your recipe!!!!!!!!!!!!!!!!!!!!!11

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  • on June 13, 2010

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    Yes, please let us know how you prepared a dish that takes 1 hour and 50 minutes in the 45 minutes you were allowed on the show

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  • on June 12, 2010

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    ARIA ....LOVED YOU ON THE FIRST SHOW LOOK GREAT YOU ARE NATURAL YOU ARE ALREADY THE WINNER CONGRATULATION EMMA

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  • on June 12, 2010

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    What is so good about this basic Italian Bread is the many themes of flavors that can be incorporated in it and with it. I went down to the store 3 blocks away and got those same olives at the olive bar. Tasty tasty tasty.
    While often tempted to change a recipe to my way of thinking, I also took Chef Emeril's advice and followed yours exactly, except adding more water because I live at 6,000 ft. You have to adjust for high altitude.
    Thanks for the inspirations.

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  • on June 09, 2010

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    Aria...loved you on the first show but how on earth did you prepare this in the 45 minutes you were allotted on the show?

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  • on June 07, 2010

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    Ari, I haven't tried your recipe, I only watched it yesterday (today was my first day back at work after a week vacation.. kind of lazy.. LOL but it looks delicious!
    You are a natural!... and you are from Florida... me too!!
    I loved the professionalism and pizzaz you displayed on the camera... the minute I saw you coming into the house I knew you would be our next Food Network Star.. In my opinion.. You are already the winner! Congrats! Zory Hernandez, Miami, FL.

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  • on June 07, 2010

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    havnt tried ther recipe yet but i look forward to trying it soon as i have all my ingredients! looks good.. btw if ur reading this aria how are u so comfortable?? i love how ur so comfortable on the camera i watched last nights first episode and u rock!! so does rocky balboa herb!

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