Stuffed Chicken Breast in Curry Sauce over Roasted Potatoes and Cauliflower

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Start the curry early. I waited to long, and it came out a bit runny. I didn't have chervil so used fresh parsley which must not be as flavorful because I should have used about twice as much. I also over crowded my pan and brought some carbon to the party. This was a great dish! When eating it I kept thinking it needed a little something more. So, next time I will add some frozen peas and almond slivers to the potatoes and cauliflower. I might try some Greek yogurt in the curry sauce as well.

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This is one of the first time I had experimented with curry and I am such a fan! I did not have any dates, so I just pureed the grapes and walnuts together...I could just eat that with a spoon, it was so delicious! The sweetness from the grapes was a perfect balance for the warmth of the curry. This would also be very good over rice or couscous. Absolutely amazing dish...will definitely make this again!

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This meal is excellent. Gives you your vegetables, meat, and sweetness with the dates. The curry sauce compliments and does not over power the flavors. Food Network, you should try this recipe so you do not have to make the disclaimer, it is wonderful and should be represented by you as it is on your website. It is in my recipe binder.