Recipe courtesy of Roger Mooking
Save Recipe Print
Total:
1 hr 35 min
Prep:
15 min
Inactive:
35 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mushrooms:

Put the oil and butter in a saute pan over medium-high heat. Once the butter has melted, add the crimini mushrooms, garlic, and thyme, saute until golden brown, approximately 5 minutes. Add the balsamic vinegar, season with salt and pepper, toss and remove from heat. Reserve the mushrooms to add to the cooked lentils.

Lentils:

Put the lentils, shallots, garlic, thyme, bay leaves, and water in a pot, bring to a boil, cover and reduce to a simmer, cook until lentils are tender.

Remove the bay leaves, garlic, and shallots, and set aside. Strain the lentils and put in a large bowl.

Puree the garlic and shallots, and add back to the lentils and season with salt, and pepper. Add the sauteed mushrooms and diced tomatoes to the lentils. Toss and garnish with chives.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Risotto with Wild Mushrooms and Scallops

Recipe courtesy of Tyler Florence

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Sauteed Mushrooms

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Sauteed Mushrooms

Recipe courtesy of Robert Irvine

Crispy Glazed Pork Belly with Aromatic Lentils

Recipe courtesy of Roger Mooking

Lentil-Mushroom Meatballs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.