Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Wash rice and drain. 

In a large heavy saucepan heat the butter over medium heat. Add the onion and cook, stirring occasionally, for 3 to 4 minutes, or until just beginning to soften. Add rice, red pepper and the cumin and stir together for 2 minutes. Add the cabbage and tomato and cook for 3 minutes more, or until the mixture is thickened. Add the water and salt, increase the heat to medium-high and bring the mixture to a boil. Reduce the heat a little so that the liquid is simmering actively. Stir every minute or 2 until the rice is almost dry, then reduce the heat to very low, and stir in the green onion. Cover tightly, reduce the heat to low, and cook for 5 minutes more.

IDEAS YOU'LL LOVE

Arroz Amarillo

Recipe courtesy of Maria Lopez

Arroz Rojo

Recipe courtesy of Marcela Valladolid

Arroz Caldo

Recipe courtesy of Food Network Kitchen

Arroz Graneado

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Arroz a Banda

Recipe courtesy of Martha Rose Schulman

Arroz con Pollo

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Wagoners' Rice: Arroz Carreteiro

Recipe courtesy of Moacir XXX

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking