Arroz con Crunchy Pollo

Deselect All

1 pound Tyson® Crispy Chicken Strips 

½ teaspoon Ancho chili powder, optional

2 tablespoons canola oil

1 medium onion, chopped

1 red bell pepper, chopped

2 Cubanelle peppers, chopped

3 garlic cloves, finely chopped

Kosher salt and freshly ground black pepper

1 ½ cups medium-grain rice

1 (14 ½-ounce) can chicken broth

3/4 cup water

½ cup sliced pimento-stuffed olives

½ cup cilantro, chopped