Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: A Taste of Spain
Save Recipe Print
Total:
1 hr 15 min
Prep:
45 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: Cream whipper

In a saucepan, place the heavy cream, milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil. Turn down the heat and simmer until the rice is cooked, about 30 minutes. Add the half-and-half as needed if the rice becomes thick (the mixture should be strainable). Add the sugar off the heat and stir to combine. Strain the milk from the rice, reserve it and discard the cinnamon sticks. Let the milk cool. Puree the rice. Place the cooled, reserved milk in the cream whipper to make a foam. Spoon the rice puree onto a shallow soup plate leaving a spot in the center empty and garnish with a blob the rice milk foam or whipped cream in the center. Sprinkle with cinnamon.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Arroz con Leche

Recipe courtesy of Ingrid Hoffmann

Arroz con Leche y Pasas

Recipe courtesy of Michelle Bernstein

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Empanadas de Arroz con Leche (Rice Pudding Turnovers)

Recipe courtesy of Rick Bayless

Maya-Mediterranean Chocolate Rice Pudding: Arroz con Leche y Chocolate

Recipe courtesy of Maricel Presilla

Arroz con Pollo

Recipe courtesy of Ginger Moreno

Arroz Con Pollo Bites

Recipe courtesy of Brian Boitano

Arroz con Gandules

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword