Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
Total:
50 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Heat the milk in a sauce pan on low with the butter, sugar and cinnamon. Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests. Strain the currants, discarding the rum. Add the currants to the rice and serve hot.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Arroz con Pollo

Recipe courtesy of Melissa d'Arabian

Arroz con Leche

Recipe courtesy of Gale Gand

Arroz con Leche

Recipe courtesy of Ingrid Hoffmann

Maya-Mediterranean Chocolate Rice Pudding: Arroz con Leche y Chocolate

Recipe courtesy of Maricel Presilla

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Empanadas de Arroz con Leche (Rice Pudding Turnovers)

Recipe courtesy of Rick Bayless

Rice and Beans: Moros y Cristianos (Arroz con Habichuelas)

Recipe courtesy of Juventino Avilas

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.