Arroz Graneado

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice and saute gently 12 minutes. Add water and salt and bring to a boil. Lower the heat, cover tightly and cook for 1520 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork and add chopped parsley. Serve on a platter with shrimp in the middle.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Mexican Rice Pudding ("Arroz Con Leche")

    Recipe courtesy of Marcela Valladolid