Arroz Graneado

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 tablespoon lard or vegetable oil
  • 2 cloves garlic
  • 2 cups rice, washed and drained
  • 3 1/2 cups water or chicken stock
  • 1 teaspoon coarse salt
  • 1/4 cup chopped parsley leaves
Directions
  • Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice and saute gently 12 minutes. Add water and salt and bring to a boil. Lower the heat, cover tightly and cook for 1520 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork and add chopped parsley. Serve on a platter with shrimp in the middle.


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    Recipe courtesy of Marcela Valladolid