Ingredients
- 1 tablespoon lard or vegetable oil
- 2 cloves garlic
- 2 cups rice, washed and drained
- 3 1/2 cups water or chicken stock
- 1 teaspoon coarse salt
- 1/4 cup chopped parsley leaves
Directions
Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice and saute gently 12 minutes. Add water and salt and bring to a boil. Lower the heat, cover tightly and cook for 1520 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork and add chopped parsley. Serve on a platter with shrimp in the middle.
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By china_doll24
Kansas CIty, MO
on April 15, 2008
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Arroz Graneado is very plain looking to the eye, but not so to the taste buds! I enjoy making this dish, and my family constantly requests it! My favorite way to serve it is to mix bite size bits of grilled chicken in it, making for a great healthy meal! I highly reccomend this dish to anyone willing to try because it is easy, tasty, and you can add so many differnt things
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