Arroz Graneado

Name: Arroz Graneado
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Cuisine: mexican
Ingredients: 1 tablespoon lard or vegetable oil; 2 cloves garlic; 2 cups rice, washed and drained; 3 1/2 cups water or chicken stock; 1 teaspoon coarse salt; 1/4 cup chopped parsley leaves

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Level: Easy
Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 to 6 servings

Level: Easy
Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 to 6 servings

Ingredients

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1 tablespoon lard or vegetable oil

2 cloves garlic

2 cups rice, washed and drained

3 1/2 cups water or chicken stock

1 teaspoon coarse salt

1/4 cup chopped parsley leaves

Directions

Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice and saute gently 12 minutes. Add water and salt and bring to a boil. Lower the heat, cover tightly and cook for 1520 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork and add chopped parsley. Serve on a platter with shrimp in the middle.