Recipe courtesy of Charles Lee
Episode: Kansas City
Save Recipe Print
Arthur Bryant's Burnt Ends
Total:
11 hr 15 min
Prep:
15 min
Cook:
11 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
11 hr 15 min
Prep:
15 min
Cook:
11 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Prepare smoker for cooking, heating to 180 to 200 degrees F.

Season brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket to a platter and leave smoker on.

Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. Place chopped pieces in a large pan with holes. Smoke for 1 1/2 hours, or until dried out. Remove pan from smoker and transfer brisket cubes to a large pan without any holes. Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pinto Beans with Burnt Ends

Recipe courtesy of Bobby Flay

Pinto Beans with Burnt Ends

Recipe courtesy of Bobby Flay

Kansas City-Style Burnt Ends

Recipe courtesy of Phil Hopkins

Three Bean Burnt End Chili

Home Fries with Burnt Ends, Pickled Chiles and Red Onions

Recipe courtesy of Bobby Flay

Arthur Avenue Cannoli

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.