Canned foods make eating healthy easier. And this salad is both easy-to-make and versatile. Canned beans, artichoke hearts and tuna make this lunch, dinner or passed appetizer nutrient-rich and delicious.
Recipe courtesy of Cans Get You CookingTM and Kelsey Nixon
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Artichoke and Bean Salad with Tuna
Total:
55 min
Prep:
10 min
Inactive:
45 min
Yield:
4 Servings
Total:
55 min
Prep:
10 min
Inactive:
45 min
Yield:
4 Servings

Ingredients

Directions

1. Combine all ingredients in a mixing bowl, and season to taste with salt and pepper. Toss gently and refrigerate 45 minutes before serving.

2. Serve salad on a bed of mixed greens with crusty bread. Or alternatively, serve salad scooped onto a hero roll with arugula.

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