Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Cook Along
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Lightly flour a baking sheet.

In a bowl, whisk together yolk and sour cream, season with salt and pepper. Arrange pastry squares on baking sheet and spoon 1/4 of mixture onto center of each. Top mixture with artichokes and tomatoes. Spoon remaining sour cream mixture over vegetables and sprinkle with thyme.

Bake tarts in middle of oven until pastry is golden, about 12 minutes.

IDEAS YOU'LL LOVE

Pear Tart

Recipe courtesy of Peter Rose

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Cherry Pie

Recipe courtesy of Peter Sterk

Blueberry Tart

Recipe courtesy of Valerie Bertinelli

Lemon Curd Tart

Recipe courtesy of Ina Garten

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking