Recipe courtesy of Susan Rodnite
Level:
None

Ingredients

Directions

Bring the cream to a simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper. Continuously stir to prevent sticking until the cheeses melt.

While slowly stirring, add the spinach, artichoke hearts, and scallions. Stir until mixed and the spinach is wilted.

This dip can be served immediately or served chilled.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Game-Day Parties

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Pimento Cheese Dip

Recipe courtesy of Jamie Deen

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

White Bean Dip

Recipe courtesy of Food Network Kitchen

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Spinach Gratin

Recipe courtesy of Ina Garten

Spinach Pie

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking