Artichoke and Spinach Dip

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This is a tasty dip and quick to prepare. I used mozzarella cheese (rather than monterrey jack and used a bit of red pepper flakes for some kick. Delicious!

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My 16 year old son made this today for a party tonight, it is amazing. He used Montery Jack for spiciness

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Easy and delicious! I swapped out the garlic powder for fresh minced garlic and served it with Ritz and tortilla chips. Will definately serve this again.

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We all *LOVE* this dip and it is so easy to make. Having a New Orleans family, I automatically swapped the Monterey Jack for Pepper Jack which kicks it up a notch. I also add a couple shakes of Tony Chachere's, which I put on everything! Simple and good!

As for the people who complain about de-stemming the spinach, I buy baby spinach leaves and they aren't as woody. So I just give the leaves a rough chop and let 'em go in the pot.

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The best spinach dip ever!!

Now, I'm not really super savvy in the kitchen. But when I saw this recipe I assumed I was going to take all the ingredients and then just throw it into a pot, and then have a nice day while it cooks itself. WRONG! I had to de-stem the nearly pound of spinach. I've never ever bought spinach before. I thought trying to find it in the grocery store was going to be the hardest part. Thank god for google to help me on this adventure and a random guy in the store to point out what artichoke hearts were.

In the end... it turned out awesome.
- I didn't add green onions (could not find that in the store
- I used garlic salt instead of powder (maybe its the same thing? I don't know
- I used 8oz of "fancy" pepperjack cheeze, and since I wanted it really cheesy, I probably added another 4-8oz of Kraft shredded monterey jack cheese. I really could not have imagined it any less cheesier.
- I added diced tomatoes. It really just added color.

By the way - this blows Applebees, and every chain restaurant spinach dip out of the water. Especially TGI Fridays (and I can say that because I work there

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Read all the reviews and thought this would be a good dip....but it was much too bland....I added extra garlic powder and Worstershire, but it didn't make a dent in it....if I were to try this again, I would use fresh garlic and the pepper jack cheese that others have suggested.

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Followed the recipe as stated and got the best result! It yeilded a large serving. The flavor was perfect. I wouldn't change a thing about this recipe.

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I made this today to test it for a baby shower. It was so delicious that I will definately make again for the shower since I'm eating this batch. I replaced montery jack for pepper jack since that is my husbands favorite cheese and always have plenty in stock. I also used fresh chopped garlic instead of the powder. Delicious!!!1

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Delicious, I added chopped water chestnuts and it added a nice texture and crunch.

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This recipe was exactly what I was looking for; easy to make and better than delicious. Thank you to whoever submitted it.