Total:
11 min
Active:
11 min
Yield:
6-8 servings
Level:
None

Ingredients

Directions

Drain marinated artichoke hearts and set aside, reserving marinade. In small bowl, whisk olive oil, vinegar and reserved marinade. Alternately layer basil leaves, tomatoes, cheese and artichoke hearts on platter. Rewhisk marinade and drizzle to taste over entire platter (use any remaining marinade as salad dressing). Serve immediately. Alternatively, salad can be composed on 6 small individual plates.

3 Key Ingredients: Artichoke, Olive Oil, Wine Vinegar

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Caprese Salad With Prosciutto and Fried Artichokes

Recipe courtesy of Food Network Kitchen

Caprese

Recipe courtesy of Edison Mays Jr.

Antipasto Platter

Recipe courtesy of Rachael Ray

Norwood Platter

Recipe courtesy of CBnG

Antipasti Platter

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.