Artichoke Cheese Dip

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
10 servings as a dip
Level:
Easy

Ingredients
  • 1 15 -ounce can artichoke hearts, drained and chopped
  • 12 ounces mozzarella cheese
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 1/2 teaspoon minced garlic
  • 1 teaspoon chives
  • 1/2 teaspoon parsley
  • 1 teaspoon lemon juice
Directions

Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.


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