Recipe courtesy of Douglas Wede
Episode: Fusion Flair
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Dipping Sauce:

Directions

Heat oil in deep fryer to 375 degrees F.

Clip the tips off the artichoke leaves with kitchen shears and remove outer leaves until you reach the thin softer inner leaves. Cut off the stem as close to the heart of the artichoke as possible.

Place artichokes into the deep fryer, do not overcrowd the pan, and cook until they open up and are golden brown. Drain cooked artichokes on a paper towels and season with seasoning salt while still hot.

Serve on a plate removing leaves to dip in sauce.

Dipping Sauce:

Combine ingredients together and serve as an accompaniment for the artichoke flowers.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Braised Artichokes

Recipe courtesy of Food Network Kitchen

Bacon and Artichoke Pasta

Recipe courtesy of Rachael Ray

Creamy Artichoke Soup

Recipe courtesy of Giada De Laurentiis

Salmon Cakes with Artichoke Tartar Sauce

Recipe courtesy of Katie Lee

Floppy Flowers

Pistachio Flowers

Recipe courtesy of Food Network Kitchen

Nonpareil Flowers

Recipe courtesy of Food Network Kitchen

Magic Flowers

Recipe courtesy of Jacques Torres

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking