Recipe courtesy of Tin Shed Garden Cafe
Episode: Comfort and Soul
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Total:
10 min
Active:
10 min
Yield:
2 to 6 servings
Level:
Easy

Ingredients

Directions

Mix the mayonnaise, Parmesan, garlic, lemon juice, pepper, sugar, salt and artichoke hearts in a large bowl. Taste for seasoning, and add more salt if necessary.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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