Recipe courtesy of Pillsbury Company
Save Recipe Print
Artichoke 'n Bacon Crescent Squares
Total:
1 hr 15 min
Prep:
20 min
Cook:
55 min
Yield:
32 appetizers
Total:
1 hr 15 min
Prep:
20 min
Cook:
55 min
Yield:
32 appetizers

Ingredients

Directions

Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Bake 15 to 20 minutes. Unroll both cans of dough. Place in ungreased 15 x 10x 1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust. Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes. In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.

Appetizer: Calories 100 (Calories from Fat 60); Total Fat 6g (Saturated Fat 3g, Trans Fat 0g, Polyunsaturated Fat 0g); Cholesterol 10mg; Sodium 210mg; Potassium 75mg; Total Carbohydrate 8g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g); Protein 2g   

15 % Daily Value: Total Fat 10% (Saturated Fat 15%); Cholesterol 3%; Sodium 9%; Potassium 2%; Total Carbohydrate 3% (Dietary Fiber 0%); Vitamin A 6%; Vitamin C 4%; Vitamin D 0%; Riboflavin 0%

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

Crescent Party Pesto Squares

Crescent Bacon Cheese Tartlets

Cheesy Bacon Crescents

Bacon Wrapped Artichoke Hearts

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.