Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on June 07, 2012

    Flag

    I can only review the dressing, because that was all I made. This vinaigrette is absolutely, hands-down THE BEST VINAIGRETTE I have ever made. Ever. Simplemente Delicioso, Ingrid!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 04, 2010

    Flag

    I used spinach instead of watercress b/c I already had it on hand. But, I thought the dressing was interesting but delicious! I did not put too much to where the salad was drowning so the dressing did not take over! My husband loved it as well! I will definitely be making this salad again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 02, 2010

    Flag

    i roasted the asparagus like another reviewer suggested, and ate it with rotisserie chicken as a sidedish. the salad was great and made great leftovers. loved the dressing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2010

    Flag

    Made this for a dinner party and ate with roasted cornish hens and stuffing. It was a great side dish. The dressing really made this salad. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2009

    Flag

    A delicious salad: even better if you roast the asparagus instead of blanching them in water as the recipe suggests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.