Recipe courtesy of Gourmet Magazine
Show: Cooking Live
1 hr
10 min



Cut off and discard the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice. Place in a steamer and steam the artichokes for 40 to 50 minutes, or until the bottoms are tender when pierced with a knife, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the artich;


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