Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat oil in heavy medium saucepan over medium heat, saute artichokes until browned; add garlic, cook 1 minute. Add lemon juice and butter; whisk until butter melts. Season with salt and pepper. Serve artichokes warm with seasoned butter.;

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