Artichokes with Lemon-Garlic Butter

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 2 tablespoons olive oil
  • 1 bag frozen baby artichokes
  • 2 garlic cloves, minced
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons butter
Directions
  • Heat oil in heavy medium saucepan over medium heat, saute artichokes until browned; add garlic, cook 1 minute. Add lemon juice and butter; whisk until butter melts. Season with salt and pepper. Serve artichokes warm with seasoned butter.


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