50 Deviled Egg Ideas

Food Network Magazine created fun new deviled egg recipes by the dozen. 

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Photo By: Justin Walker

Photo By: Justin Walker

Photo By: Justin Walker

Photo By: Justin Walker

Photo By: Justin Walker

How to Make Deviled Eggs

Place 12 large eggs in a wide pot; cover with cold water by 1 inch. Bring to a boil. Reduce the heat to medium low; simmer 10 minutes.

Drain the eggs and run under cold water to cool slightly. Peel and halve each egg lengthwise.

Scoop out the yolks and mash according to the recipe, then spoon into the egg whites.

 

Classic (No. 1)

Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon relish and 1 to 2 teaspoons Dijon mustard. Season with salt and pepper. Spoon into the egg whites; dust with paprika.

Pepperoni Pizza (No. 3)

Mash the yolks with 1/3 cup each mayonnaise and shredded mozzarella, 1/4 cup diced tomatoes and 2 tablespoons chopped basil. Season with salt and pepper. Spoon into the egg whites; top with sliced pepperoni.

Bagels and Lox (No. 7)

Mash the yolks with 1/2 cup cream cheese, 1/4 cup mayonnaise, 1 teaspoon Dijon mustard and 2 sliced scallions. Stir in 3 ounces chopped smoked salmon. Season with salt and pepper. Spoon into the egg whites; top with broken bagel chips and more smoked salmon.

Cucumber-Dill (No. 41)

Mash the yolks with 1/4 cup each mayonnaise and sour cream, and 2 teaspoons dijon mustard. Season with salt and pepper. Stir in1/2 cup finely chopped cucumber and2 tablespoons chopped dill. Spoon into the egg whites; top with dill sprigs.

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