50 Pancakes and Waffles

Upgrade your Sunday brunch with a short stack from Food Network Magazine.

Categories:
Waffle, Pancake, Breakfast
Page 5 of 5

41. Almond Waffles Make Classic Waffles (No. 36) with 1 3/4 cups flour and 1 extra tablespoon shortening. Add a little vanilla and 1/2 cup sliced almonds to the batter.

42. Waffle Sandwiches Make Classic Waffles (No. 36). Cool and cut into rounds. Make into sandwiches with ice cream. Dust with confectioners' sugar.

43. Pistachio Waffles Make Classic Waffles (No. 36) with 1 3/4 cups flour and 1 extra tablespoon shortening. Add 1/3 cup chopped pistachios and 2 tablespoons orange zest to the batter. Top with honey, pistachios and orange zest.

44. Waffle French Toast Whisk 4 eggs with 2 cups milk. Soak thick slices of white bread in the mixture, 5 minutes, then cook in an oiled waffle iron until crisp.

45. Ham-and-Swiss Waffles Make Classic Waffles (No. 36) with 1 1/2 cups flour and 1 extra tablespoon shortening. Mix in 1/2 cup each diced ham and grated Gruyère; season with pepper.

46. Wild-Rice Waffles Make Classic Waffles (No. 36) with 1 cup all-purpose flour and 3/4 cup whole-wheat flour. Add 1/2 cup cooked wild rice to the batter.

47. Morning Glory Waffles Make Classic Waffles (No. 36) with 1 3/4 cups flour and 1 extra tablespoon shortening. Add 1/4 cup each shredded carrot and apple, a pinch of cinnamon and a sprinkle each of currants, chopped walnuts and coconut to the batter.

48. Belgian Waffles Dissolve 1 packet yeast in 3 cups warm milk. Whisk in 2 sticks melted butter, 1/2 cup sugar, 3 egg yolks, 2 teaspoons vanilla, 1 teaspoon salt and 4 cups flour. Cover and let rise 1 1/2 hours. Stir. Beat 3 egg whites until stiff, then fold into the batter. Cook in a waffle iron until crisp.

49. German Chocolate Waffles Make Belgian Waffles (No. 48) with 1 cup sugar and just 3 1/3 cups flour. Add 2/3 cup cocoa powder and 1/4 cup melted coconut oil to the batter before rising. Top with coconut ice cream, toasted coconut and caramel.

50. Figgy Waffles Make Belgian Waffles (No. 48). Top with yogurt, fresh figs and honey.

Photographs by Yunhee Kim