50 Stuffing Recipes

Everyone knows that stuffing is the best part of Thanksgiving. Choose the perfect one (or two) for your feast.

Categories:
Stuffing And Dressing, Thanksgiving, Fall
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21. Sausage-Apple Make Sausage Stuffing (No. 20) with Italian fennel sausage. Cook 2 diced apples with the onions.

22. Squash-Pancetta Make Sausage Stuffing (No. 20) with diced pancetta instead of sausage. Cook 1 pound diced peeled butternut squash with the onions.

23. Chestnut-Semolina Make Sausage Stuffing (No. 20) with diced pancetta instead of sausage. Cook 1 1/2 cups chopped chestnuts with the onions. Use semolina bread.

24. Polish-Style Make Sausage Stuffing (No. 20) with diced kielbasa. Cook 1 pound drained, rinsed sauerkraut and 2 teaspoons paprika with the onions.

25. Kale-Garlic Make Sausage Stuffing (No. 20), adding 4 cups chopped kale and 1 head peeled roasted garlic cloves with the broth. Use semolina bread.

26. Squash-Prosciutto Make Sausage Stuffing (No. 20) with diced prosciutto instead of sausage. Cook 1 pound diced peeled butternut squash with the onions. Toss in 1/2 cup pine nuts with the bread.

27. Chorizo Make Sausage Stuffing (No. 20) with fresh chorizo and use oregano instead of sage.

28. Chorizo-Manchego Make Sausage Stuffing (No. 20) with fresh chorizo and sourdough bread. Use oregano instead of sage. Toss in 1 cup chopped dates and 1/2 cup cubed manchego cheese with the bread.

29. Sun-Dried Tomato Make Sausage Stuffing (No. 20) with spicy sausage and semolina bread. Toss in 1 cup sliced sun-dried tomatoes with the bread. Sprinkle with 1/4 cup grated Parmesan before baking.

 

 

30. Focaccia Make Sausage Stuffing (No. 20) with diced pancetta instead of sausage. Use 1 tablespoon rosemary instead of sage and thyme, and diced fennel bulb instead of celery. Use focaccia bread; toss in 2 cups halved grapes with the bread