Tea Sandwiches

Food Network Magazine's creative twists on tea sandwiches.
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Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Photo By: Sang An

Ham, Brie and Apple Tea Sandwich

Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. Cut into pieces.

Cucumber-Butter Tea Sandwich

Mix 4 tablespoons softened butter, 1/2 teaspoon grated lemon zest and 1 tablespoon chopped fresh herbs. Spread on white bread and sandwich with sliced cucumber. Trim the crusts and cut into pieces.

Olive-Focaccia Tea Sandwich

Mix 1 cup chopped olives and 3 tablespoons chopped parsley. Drizzle the inside of a split loaf of focaccia with olive oil; fill with the olive mixture and sliced provolone. Cut into squares.

Crab Salad Tea Sandwich

Mix 1 cup chopped cooked crabmeat with 3 tablespoons mayonnaise, 1 teaspoon each grated lemon zest and juice, and 1 teaspoon each chopped chives, parsley and capers. Sandwich white bread with the crabmeat salad, avocado and Bibb lettuce. Trim the crusts and cut into pieces.

Curried Egg Salad Tea Sandwich

Mix 3 chopped hard-boiled eggs, 3 tablespoons each chopped celery, red onion and cilantro, 2 teaspoons each dijon mustard and lime juice, and 1/4 cup mayonnaise. Cut white bread into pieces and spread with mango chutney. Sandwich with the egg salad.

Liverwurst-Onion Tea Sandwich

Spread dijon mustard on pumpernickel cocktail bread. Sandwich with liverwurst and sliced red onion.

Mortadella-Watercress Tea Sandwich

Spread softened butter on white bread. Sandwich with sliced mortadella and watercress. Trim the crusts and cut into pieces. Top with sliced olives.

Ham-Cornbread Tea Sandwich

Mix 6 tablespoons softened butter, 2 teaspoons chopped scallion and 1 teaspoon honey. Spread on split mini corn muffins and fill with sliced ham and pickled jalapenos.

Meatloaf-Tomato Tea Sandwich

Spread mayonnaise on potato bread. Sandwich with sliced meatloaf and tomato jam. Trim the crusts and cut into pieces. Top with more jam.

Cheddar-Pickle Tea Sandwich

Spread mayonnaise on white bread. Sandwich with pickle slices and aged cheddar. Trim the crusts and cut into pieces, then press the edges in chopped parsley.

BLT Club Tea Sandwich

Mix 1/3 cup each mayonnaise and finely chopped cooked bacon; season with pepper. Spread on toasted white bread. Sandwich with sliced cherry tomatoes and baby greens. Trim the crusts and cut into pieces.

Radish-Anchovy Tea Sandwich

Mix 3 tablespoons softened butter with 4 minced anchovies. Spread on white bread and sandwich with sliced radishes. Trim the crusts and cut into pieces.

Chicken Salad Tea Sandwich

Mix 3 tablespoons softened butter with 4 minced anchovies. Spread on white bread and sandwich with sliced radishes. Trim the crusts and cut into pieces.

Salmon-Cucumber Tea Sandwich

Spread softened cream cheese on white bread. Sandwich with smoked salmon and sliced cucumber. Trim the crusts and cut into pieces.

Strawberry-Cream Cheese Tea Sandwich

Spread softened cream cheese on slices of date-nut bread and sandwich with sliced strawberries. Cut into pieces.

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