Food Network Magazine proves that marinara in your pantry is good for much more than spaghetti.
21. Pizza Potato Make a deep slit in baked potatoes, then stuff with some pasta sauce, chopped pepperoni and shredded mozzarella; bake at 400 degrees F until the cheese melts.
22. Italian Meatloaf Add 1 cup pasta sauce, 1/2 cup grated Parmesan cheese and some chopped rosemary to a basic meatloaf recipe (using 2 pounds ground beef). Bake; top with more sauce and cheese 15 minutes before it's done.
23. Baked Beans Simmer 1 cup pasta sauce with 1/4 cup honey mustard, 1/4 cup brown sugar and 1 large can white beans until bubbly.
24. Tomato Mac and Cheese Mix some pasta sauce with prepared macaroni and cheese in a baking dish; drizzle with more sauce and bake at 350 degrees F until hot and bubbly.
25. Instant Salsa Mix 1 cup pasta sauce with 2 tablespoons lime juice, 1/2 cup corn kernels, chopped cilantro, diced red onion and a dash of hot sauce.
26. Sweet-and-Sour Franks Bring 4 cups thinly sliced onions, 1 cup pasta sauce, 1/2 cup water and 2 tablespoons brown sugar to a boil; cover and simmer 40 minutes. Serve on hot dogs.
27. Vodka Penne Simmer 1/2 cup heavy cream and 3 cups pasta sauce in a skillet for 3 to 5 minutes; remove from heat and stir in 2 to 3 tablespoons vodka. Toss with cooked penne.
28. Saucy Marinade Combine 1 cup pasta sauce with 1/4 cup balsamic vinegar and 1/4 cup olive oil; add smashed garlic cloves, salt and pepper. Use as marinade for 1 pound chicken or pork.
29. Tomato Biscuits Spread refrigerated biscuits with pasta sauce; top with grated cheddar cheese and chopped scallions and bake as directed.
30. Country Captain Brown chicken parts in olive oil with curry powder and chopped onions and bell peppers; add pasta sauce and simmer until the chicken is cooked through.