Favorite Macaroni and Cheese Recipes
Matt Armendariz, 2012, Television Food Network, GP. All Rights Reserved.
Everyone goes mad for this classic comfort food. Douse it in extra sharp cheddar, American or a Pecorino-Gruyere mix or serve it gooey, crusty or even deep-fried. Mac and cheese is versatile and always delicious.
Need ammo for your next mac attack? These 25 recipes — from basic and beyond — will impress the pickiest kid or most discerning gourmand.
Just the basics:
With extras:
- Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes
- Mac and Cheddar Cheese with Chicken and Broccoli
- Mac & Cheese
- Mac 'N Cheese with Bacon and Cheese
- Mac and Cheese Carbonara
- Macaroni and Cheese My Way
- Mac-n-Smoked Gouda with Cauliflower
- Pepperoni, Macaroni and Cheese "Lasagna Style"
- Spicy Baked Macaroni
Above and beyond:
Five Tips for Mastering Mac and Cheese:
- For baked mac and cheese, cook pasta just shy of al dente; it'll continue to cook in the oven.
- When making a béchamel sauce for the macaroni, add the milk slowly, whisking constantly, for the perfect consistency.
- Before topping your dish, toast your breadcrumbs in butter (and garlic, if you like) for extra flavor and crunch.
- Use a mixture of cheeses for maximum flavor and meltability.
- When you butter your baking dish, add a layer of breadcrumbs to the pan for an extra non-stick coating.