12 Dishes That Defined Their Eras
When these iconic meals appeared on the scene, they changed how people thought about food.
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Plantain vs Banana: What’s the Difference?
Plus, our best recipes for both.
The Best Egg Substitutes for Baking and Cooking
Here, 13 different options plus the best use for each.
How to Open a Wine Bottle With a Corkscrew
This goes out to anyone who’s ever broken a cork.
What Is Five-Spice Powder? And How to Make It
Here, all the basics, including what’s in five spice powder and how to use it.
How to Cook Salmon
How to pan-sear, bake and grill salmon.
How to Pit Cherries
Five easy ways to pit cherries, including one pretty unexpected approach.
Baking Soda vs. Baking Powder: What's the Difference?
Surprise, the model volcano in grade school explains a lot.
What Is Wasabi?
Plus, how to tell whether the wasabi you’re eating is imitation.
How to Make a Salami Rose
How to make the adorable cheeseboard garnish that’s all over social media.
Did You Know You Can Steep Tea Leaves Twice?
In fact, the best flavor often comes from later steeps.
