Mix-and-Match Chocolate Chip Cookies

Create your own cookie recipe from Food Network Magazine—the possibilities are endless!

1. Start the dough.

Beat 1 stick softened unsalted butter and 1/3 cup each granulated sugar and packed light brown sugar in a bowl with a mixer on medium speed until fluffy. Add 1 large egg and 1 teaspoon vanilla; beat.

2. Pick your cookie type.

Chocolate Chip: Whisk 1 1/4 cups flour and 1/2 teaspoon each baking soda and salt in a bowl; add to the butter mixture and beat until just combined.

Double Chocolate Chip: Whisk 1 cup flour, 1/4 cup natural (not Dutch-process) cocoa and 1/2 teaspoon each baking soda and salt in a bowl; add to the butter mixture and beat until just combined.

Oatmeal Chip: Whisk 1 cup each flour and rolled oats and 1/2 teaspoon each baking soda, cinnamon and salt in a bowl; add to the butter mixture and beat until just combined.

3. Add the chips.

Stir in up to 1 cup of any of these:

Milk or semisweet chocolate chips

Mini chips

Chocolate chunks

Butterscotch chips

Peanut butter chips

White chocolate or yogurt chips

4. Pick your mix-ins.

Stir in up to 1/2 cup of the following ingredients (optional):

Shredded coconut

Honey-roasted peanuts


Chopped banana chips

Dried cranberries

Diced fresh strawberries

5. Bake the cookies.

Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling. Makes 24 to 32 cookies.

Design your own cookies or try one of our ideas:

Mix-and-Match Chocolate Chip Cookie Ideas

See All Photos

Double Chocolate Chip Cookies With Chocolate Chunks

Calling all chocoholics: Natural cocoa and large chocolate chunks make this cookie a no-brainer for your daily chocolate fix.

Oatmeal Cookies With White Chocolate Chips and Raisins

Punch up oatmeal-raisin cookies with a handful of white chocolate chips.

Photo By: Antonis Achilleos

Chocolate Chip Cookies With Chocolate Chunks

Give classic chocolate chip cookies a boost by mixing in 1 cup of chocolate chunks.

Chocolate Chip Cookies With Yogurt Chips and Strawberries

Make your cookies extra sweet by adding yogurt chips and diced fresh strawberries.

Keep Reading

Next Up

50 Mac and Cheese Recipes

Find dozens of new ways to make a weeknight favorite from Food Network Magazine.

50 Breakfasts on the Fly

These super-fast dishes from Food Network Magazine are a great way to start the day.

50 Bar Cookies

Bake for a crowd: We came up with dozens of new one-pan treats. 

Corn Cob Cookie on 'It's Pinteresting!!'

Learn how to decorate a corn cob cookie.

How to Enhance Girl Scout Cookies with Ice Cream

If you've been eating them straight out of the box, then you've been seriously missing out.

Giada: One Cookie Dough Three Ways

See how Giada uses one cookie dough to make three different cookies, an easy cookie plate secret.

Sugar Cookie USA

We asked bakers across the U.S. to decorate a cookie inspired by their home state. The entries were too good to eat. 

Mix-and-Match Cornbread

Bring something new to your next barbecue: This recipe from Food Network Magazine leads to thousands of combinations!

Mix-and-Match Pesto

Create your perfect version: The possibilities are endless!

Mix-and-Match Quiche

Design the perfect brunch: This customizable recipe leads to thousands of possibilities.

Get Cooking

Food Network Apps

In the Kitchen

Get over 70,000 FN recipes on all your mobile devices.

Facebook Messenger

Ask our bot for recipes, meal ideas and daily food trivia.