Three Times the Flavor Shopping List
You'll need the following ingredients to make Lemon Pepper Cured Chicken with Fennel Salad, Espresso Steak with Baked Zucchini and Potatoes and Eggplant Schnitzel and Roasted Peppers.
Shopping List:
2 pounds flank steak
3 large field or red bell peppers
2 zucchini
1 bundle arugula
1 large firm eggplant
1 bulb fennel
1 bunch parsley
1 bunch rosemary
1 bunch thyme
3 medium russet potatoes
2 onions
1 bunch celery
1 head garlic
1 shallot
4 lemons
1 wedge (8 ounces) Parmigiano-Reggiano
1 1/2 cups breadcrumbs
Small jar capers
One 28- to 32- ounce can stewed tomatoes or Italian San Marzano tomatoes
Pantry List:
Dijon mustard
White wine or cider vinegar
Aged balsamic vinegar
Olive oil
Frying oil, such as canola or vegetable oil
Worcestershire sauce
Honey
Espresso or coffee
Light brown sugar
Ground cinnamon
Espelette or cayenne pepper
Fennel seeds, optional
Granulated garlic
Whole nutmeg
Granulated onion
Salt and pepper