What Would Bobby Do: Brunch
Rock your next brunch Bobby Flay-style, as Adam did, with Bobby’s rocket salad with fried eggs, lemon-blueberry pancakes and spiked coffee.
Find recipes for Easter, Passover, mac and cheese, easy weeknight meals and 50 simple egg dishes from Food Network Magazine.
Food Network Magazine shows you how to make the best short stack, plus some tasty toppings.
Using a batter-filled squeeze bottle, Smith drew the outline of each face and let the lines cook slightly, then filled in the gaps with more batter. The outlines cooked longer, so they were darker than the rest of the pancake.
Bobby Flay’s longtime Food Network editor, Adam, gets inspired and makes Bobby’s Cajun-Brined Turkey for a holiday feast. Plus, he gets creative and “Bobbifies” recipes for Rum Punch and Austrian Country Stuffing.
When it comes to the grill, Bobby Flay is a pretty tough act to beat. Adam decides to take some inspiration from the master and tries Bobby’s grilled rib eyes, then tops them off with his own spicy margarita recipe.
Alton Brown shows Food Network Magazine how to scramble, poach and more.
These step-by-step tips will teach you how to make fried eggs, whether you like them sunny-side up or over easy.
For great-looking and great-tasting scrambled eggs, you need a little patience and these easy techniques.
Egg poaching takes practice. But with these easy steps, you'll get the hang of it in no time.
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