Bobby Flay’s longtime Food Network editor, Adam, gets inspired and makes Bobby’s Cajun-Brined Turkey for a holiday feast. Plus, he gets creative and “Bobbifies” recipes for Rum Punch and Austrian Country Stuffing.
When it comes to the grill, Bobby Flay is a pretty tough act to beat. Adam decides to take some inspiration from the master and tries Bobby’s grilled rib eyes, then tops them off with his own spicy margarita recipe.
When you’ve worked as Bobby Flay’s editor for years, as Adam has, your party guests are going to expect some spectacular dishes. Adam wowed the crowd at his game day bash with these four great recipes from Bobby.