Using a batter-filled squeeze bottle, Smith drew the outline of each face and let the lines cook slightly, then filled in the gaps with more batter. The outlines cooked longer, so they were darker than the rest of the pancake.
Bobby Flay’s longtime Food Network editor, Adam, gets inspired and makes Bobby’s Cajun-Brined Turkey for a holiday feast. Plus, he gets creative and “Bobbifies” recipes for Rum Punch and Austrian Country Stuffing.
When it comes to the grill, Bobby Flay is a pretty tough act to beat. Adam decides to take some inspiration from the master and tries Bobby’s grilled rib eyes, then tops them off with his own spicy margarita recipe.