Recipe courtesy of Valarie Enters
Save Recipe Print
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
1 pie
Level:
Intermediate

Ingredients

Crust:
Filling:

Directions

Crust Preparation: Using 2 pastry blenders, blend the butter, shortening, flours, salt and powdered sugar. Whisk the liquids in a 2-cup measure and pour over dry ingredients. Incorporate all the ingredients without overworking the dough. Toss the additional flour on top and scrape sides of bowl. Chill if time permits. Divide dough into 2 pieces. Roll out dough for the bottom crust. Place in a pie dish and refrigerate while working on filling.

Filling Preparation: Mix all ingredients except butter and pour into chilled pie crust. Dot with butter. Brush edges of crust with egg wash.

Preheat oven to 425 degrees F.

Assembly: Roll out top crust and press in decorative vents and slits before covering pie or make a lattice crust. Crimp edges and place a pie bird in the center. Brush with egg wash and garnish with large granule sugar. Bake for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pie Baked Apples

Recipe courtesy of Food Network

Apple Pie

Recipe courtesy of Robert Irvine

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Shepherd's Pie

Recipe courtesy of Alton Brown

Shepherd's Pie

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.