- 2 bunches arugula, washed and dried
- 1 tablespoon dijon mustard
- 1 red pepper, sliced
- 1 cup olive oil
- 1/2 red onion, sliced
- 1 clove garlic, peeled and smashed
- 3 tablespoons balsamic vinegar
In large bowl toss together arugula and red pepper and onion. In empty 16 oz. jar combine garlic, vinegar, mustard and olive oil. Secure lid and shake until well mixed. Drizzle over salad and toss well. Taste and season with salt and pepper.