Ingredients
- 2 bunches arugula, washed and dried
- 1 tablespoon dijon mustard
- 1 red pepper, sliced
- 1 cup olive oil
- 1/2 red onion, sliced
- salt
- 1 clove garlic, peeled and smashed
- pepper
- 3 tablespoons balsamic vinegar
Directions
In large bowl toss together arugula and red pepper and onion. In empty 16 oz. jar combine garlic, vinegar, mustard and olive oil. Secure lid and shake until well mixed. Drizzle over salad and toss well. Taste and season with salt and pepper.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By barthmh_1947959
CHARLESTOWN, MA
on April 07, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easy sarad
By eobmead_4028972
Kingston, WA
on June 08, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great change from ordinary salads, this one has a good bite to it. Arugula is hard to find where I live, so we buy the prepackaged baby spinach and arugula combo bag. Works just as well.
We did vary it a bit. We use 1/2 cup olive oil instead of 1 cup and increase the balsamic vinegar to 4 tablespoons for extra 'zing.' Adding pine nuts to it is a great variation as well.
All in all, we serve this all the time to friends and get lots of compliments on it. It's a great salad to serve with George Stella's tequila chicken. I highly recommend it!
Read all 2 reviews