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Arugula & Pepper Salad Recipe

Arugula & Pepper Salad

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 07, 2005

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    easy sarad

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  • on June 08, 2004

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    Great change from ordinary salads, this one has a good bite to it. Arugula is hard to find where I live, so we buy the prepackaged baby spinach and arugula combo bag. Works just as well.

    We did vary it a bit. We use 1/2 cup olive oil instead of 1 cup and increase the balsamic vinegar to 4 tablespoons for extra 'zing.' Adding pine nuts to it is a great variation as well.

    All in all, we serve this all the time to friends and get lots of compliments on it. It's a great salad to serve with George Stella's tequila chicken. I highly recommend it!

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