Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot. Drizzle the salad with the oil and toss it well. Drizzle the salad with the lemon juice, season it with salt and pepper and toss it well.

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