Host Tiffani Thiessen's starter dish, Arugula with Almonds, Shaved Parmesan and Truffle Oil Dressing, as seen on Cooking Channel's Dinner At Tiffani's, Season 1.
Recipe courtesy of Tiffani Thiessen

Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings

Ingredients

Directions

  1. Whisk together the lemon juice, mustard and some salt and pepper in a large bowl; slowly whisk in the olive oil.
  2. Add the arugula, almonds and raisins and toss gently to coat. Transfer to a serving platter. Drizzle with the truffle oil, scatter the Parmesan on top and serve.