Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 to 6 servings
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 to 6 servings

Ingredients

Chimichurri for Beef, Innards and Sausage:
Argentine Marinade for Chicken or Seafood:

Directions

Watch how to make this recipe.

Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.

Chimichurri for Beef, Innards and Sausage: In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.

Argentine Marinade for Chicken or Seafood: Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

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