Asian BBQ Lamb Ribs

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Lamb Ribs:

3/4 cup kosher salt

1/2 cup chili powder, such as Mild Bill's El Toro Chili Powder

1/2 cup granulated garlic 

1/2 cup herbs de Provence 

1/4 cup ground ancho or chipotle chili mix 

1/4 cup smoked paprika 

1/4 cup crushed red pepper flakes 

6 pounds lamb ribs 

Asian BBQ Sauce:

2 cups hoisin sauce

1/2 cup rice wine vinegar 

1/3 cup sweet chili sauce 

1/4 cup mirin 

2 tablespoons sriracha hot sauce 

Pickled Papaya:

2 to 3 medium unripe Papayas, julienned

1 1/2 cups rice wine vinegar 

1 1/4 cups sugar 

1-ounce lemongrass, minced 

1/2 teaspoon salt 

1 star anise pod, ground 

Pickled Red Onion:

2 red onions, julienned

1 1/2 cups red wine vinegar 

5 ounces sugar 

2 tablespoons sriracha hot sauce 

1 teaspoon crushed red pepper flakes 

Slaw:

1 cup napa cabbage, sliced

1/2 cup scallions, sliced 

1/4 cup olive oil 

1 to 2 liters vegetable or canola oil, for frying

Chopped peanuts, for garnish